Coupa Café opened in March of 2010 in between the Cecil H. Green Library and the Meyer Green Park at Stanford University. Housed in a cutting edge outdoor kiosk designed by Stanley Saitowitz, Coupa Cafe continues its philosophy of working with local farmers and promoting sustainable agriculture, fair trade and eco-friendly practices.
This location features Coupa Coffee roasted locally from Arabica coffee growing regions like Colombia, Mexico, Guatemala, Brasil, Ethiopia & India, as well as Chuao Chocolatier Spicy Maya and Abuela hot chocolates. Locally grown products are promoted and enjoyed in our extensive menu offerings, that include pancakes, waffles, breakfast pastries, paninis, salads, crepes, wraps, quesadillas and other Coupa specialties.